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Archive for Food – Page 2

Family Roast Beef with Creamy Horseradish Sauce

In our family, the true comfort food is a roast beef served with wedges of cabbage, potatoes and carrots.   Read More→

Popularity: 7% [?]

Christmas Jar Cookies

From my friend, Ruth

This is a very versatile recipe, one you can make your own.  I got this recipe at a Christmas get together with ladies from my church.  The recipe was a craft we put together, directed by my friend Ruth. To make as a craft project, you will need a quart size Mason jar.  Include only the dry ingredients in the jar, layering them one at a time. They will fit perfectly in the jar so make sure your measurements are accurate.  I recommend putting the m&m’s  in the middle so they won’t get too smashed when you close the lid.  Decorate the outside of the jar and/or the lid with materials of your choice.  It makes a nice homemade gift or a great homeschooling activity for you and your kids.  If you choose to make it a gift, make sure you include the recipe somewhere on the outside of the jar.  Well, let’s get started!

You need:

1 ½ cup all purpose flour

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

1 cup instant oatmeal

¾ cup green & red m&ms

¾ cup semi-sweet chocolate chips

½ cup brown sugar, packed

½ cup white sugar

Preheat oven to 350 degrees.  Stir dry ingredients in a large bowl and add:

½ cup butter almost melted

1 slightly beaten egg

1 tsp vanilla extract

Combine Thoroughly.  Roll into 1 ½ inch balls & bake for 12 minutes.  Yields about 21 cookies.

If you want to change it up a little, try m & m’s with peanuts, or dark chocolate m & m’s, depending upon your taste.  Merry Christmas!

Popularity: 2% [?]

Russian Tea

When I was a child, my mom always used to make this drink at Christmas.  It is meant to be served hot.  You can modify it to your own tastes, but here is the basic structure:

Russian Tea

1 cup Tang

1 cup Instant Tea

1/2 pack Lemonade Kool-Aid

1 tsp Cinammon

1/2 tsp Nutmeg

1 cup sugar (optional)

Combine ingredients and store in a jar of your choice.  When ready for a nice holiday tea, use 1-2 tsps in mug with hot water.  You can modify amount of tea depending on your taste.  I like my tea very weak.  When I am making hot tea with a bag I only let it steep briefly.  You can also store this tea in a Mason jar you decorate or a Christmas tin and give as a homemade Christmas gift.

Popularity: 1% [?]

Gluten Free Pumpkin Scones

Each year I look forward to the pumpkin scones at Starbucks.  The cinnamon, cloves and nutmeg warming the pumpkin to form a triangle of perfection, then lightly coated with a sweet vanilla sugar glaze.  There’s just something so magnificent about them, lightly dunked in a steaming hot latte to give a little moisture to the mass-produced scone. Read More→

Popularity: 4% [?]

Easy Candy Cane Mint Milanos

Here’s what you’ll need:
Pepperidge Farm Mint Milano Cookies
Red Candy Melts (available at Michaels)
Candy Canes or Red Peppermint Candies (crushed)
Here’s what you’ll do:
Melt the red candy melts in the microwave according to package directions. Shouldn’t take too long! Maybe two or three minutes!
Dip the Mint Milano cookies into the melted candy, covering about half of the cookie.
Sprinkle both sides with crushed peppermint candy and allow to dry for about 15 minutes or until set.
They turn out beautifully adorable! They even look kinda like little red slippers:)

Popularity: 5% [?]